On an average, 7 out of every 10 teenagers would love to have a glazed doughnut for breakfast every morning. And for almost all of them, the favorite part of Halloween is the candy it brings. Yet, a recent study showing increased heart disease in frequent sweet eaters, may prove that candy is not so dandy!

As per the new study, continually adding more sugar to one’s daily diet, drastically increases the risk factors for heart disease. Higher levels of triglycerides in the blood stream than deemed healthy, and subsequent lower levels of HDL or ‘good cholesterol‘, play havoc with the internal balance of the body.

Being humans, we all need statistics and numbers to convince us of any reality. Thus, 6000 men and women participated in a quantitative-analysis of their meals. At 16 percent, added sugar took up a leading position among the contributors to the daily calorie intake.

Quite literally the sweetest participants were fueled by 46 teaspoonfuls of sugar in the day, while their counterparts diligently said ‘No to toffees’ and had just 3 teaspoonfuls per day.

Tips for staying fit and healthy always include a calorie watch. Limiting artificial sugar intake goes a long way in reducing the probability of heart issues. An average male may consume about 9 teaspoonfuls of sugar while a female is allowed 6. This applies to processed food as fruits and vegetables contain completely natural sugar. So remember to read food labels and choose lower-sugar brands.

Did you know that soft drinks contain a phenomenally high amount of sugar? If you’re drinking a coke a day to supposedly aid your digestion, put that away. Scientists that conduct surveys such as these, do it with the purpose of educating food and beverage producers to make their foods healthier, consequently reducing the risk of heart disease and obesity. In that line, many states are encouraged to tax users for their soft drink consumption.

Annual consumption of carbonated drinks is estimated to be about 50 gallons. If just a half-cent sales tax on the sugary brew could result in a 10 gallon drop in sales per year, imagine how much calories we are keeping at bay!

When you cross the safe limit of sugar consumption in your diet, it is bound to lead to a variety of health risks. Besides weakening of the heart, your blood pressure is at risk too leading to increased occurrence of diabetes and stroke. There is a large amount of research going into this particular health risk as the number of obesity and diabetes cases are steadily rising in developed countries today.

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  Tags: Diets, cooking