If most of us thought concerning the problems where chickens used for meat and eggs are raised and slaughtered, we’d turn out to be vegetarian on the spot. Egg-laying chickens may be raised in cages with 6 chickens to some cage, each and every chicken acquiring only 67 square inches of space for its lifetime.

Unless they’re certified and labeled as being free-range or organic or normal, they may are already fed growth hormones to obtain them to slaughter faster, and antibiotics to combat the ailments which arrive from becoming raised in cramped and less-than-clean conditions.

And take into account what the recommendations are for cleaning up right after touching poultry? It is suggested to thoroughly clean surfaces with bleach to get rid of bacteria, and to wash your hands thoroughly after touching a chicken.

Do you actually want to set something into your entire body that demands bleach to thoroughly clean up following? One thing that requirements to be cooked to particular temperatures to become sure you’ve destroyed any bacteria that could make you sick?

Chickens and turkeys have become so mass-produced and injected with antibiotics and hormones that there’s no taste to it anymore, so why bother? Even the most humanely treated chicken has either been stunned in the salt-water brine before getting beheaded. In John Robbins exceptional book and video, Diet plan for a Small Planet, he shows us pictures of chickens getting grabbed in groups from the neck and thrown into cages. Can you really consider eating a chicken with that vision inside your head?

Any indicates of mass-producing animals for human consumption is by its extremely nature unhealthy and cruel for the pets, and harmful for humans as well. Even if you’re of the opinion that man is a normal hunter, how natural is it to eat an animal that is been raised in captivity and fed a diet of hormones and antibiotics?

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